
What's there to know? Buy a six-pack, head home, open it and drink it. What else is there?
If you want to keep thing simple, that's probably enough. But beer is a fascinating beverage, both historically and chemically.
There are a lot of resources out there on the web, including the
BJCP,
Beer Advocate (though in my opinion, BA is not well suited to beginning beer lovers), and others. Books abound as well.

My favorite beer book by far is
The Brewmaster's Table
. Written by Garrett Oliver, brewmaster for

The Brooklyn Brewery, it covers beer's ancient history (starting with the Sumerians I believe!) to the modern era--where beer diverged into the myriad of styles that we see today. This is where the book really gets interesting. Oliver covers the regions where these styles orginated. The real focus of the book is how the different styles complement foods. But the book is enjoyable on many other levels as well, and in my opinion can serve as an introduction to beer. I did a much more in-depth review of this book back on Homebrew Exchange, I'm going to see if I can't dig that up and post it.
Again, there are many books out there that will start you out on appreciating beer. Sometime down the road I will cover books and resources I've successfully used to homebrew.
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